🐱 How Do You Make Homemade Lemonade

For classic lemonade, make the plain simple syrup. We also love the basil simple syrup in this recipe. In a large pitcher, place the water, lemon juice, simple syrup, and ice. Stir to combine. Taste and add more simple syrup if desired. Pour into glasses filled with ice and garnish with lemon wheels and fresh basil, if desired. Applying gentle pressure with the heel of your palm will really get the lemons' juices flowing and help you extract the most juice possible. Then, have a little fun. Herbs are a fantastic way to jazz up lemonade, whether you fancy lavender, lemon verbena, mint, or thyme (which is especially nice with a splash of gin). HOW TO MAKE STRAWBERRY LEMONADE: Wash the strawberries and cut the stem off each of them. Combine two cups of water with the sugar and strawberries in a large bowl. Stir the ingredients together until the sugar is dissolved. Pour the mixture into a blender and blend on high until smooth. Pour the strawberry mixture into a pitcher and add the From there, just strain and serve! Add Ingredients to Blender: In a blender add the whole limes, sweetened condensed milk, sugar, and water. Blend: Blend until smooth. Strain: Pour it into a vase using a strainer to remove the chunks of lime. Add Ice: Add in ice, and serve immediately. How To Make Home Lemonade. Zest and juice the lemons zesting the lemons before juicing. Simmer the zest with sugar and water to release flavors and dissolve the sugar. Strain the lemon juice and sugar mixture into a large pitcher to remove pulp and seeds and zest. Add cold water and mix well. Instructions. Add the strawberries, watermelon, water, lemon juice, simple syrup and gin (if using) to a large blender and blend until smooth. Add the ice to a large pitcher and strain the lemonade through a fine mesh sieve into the pitcher. Serve immediately with lemon wedges and strawberry slices for garnish if desired. 1. Juice 4-6 lemons to get 1 cup (240 mL) of fresh lemon juice. Roll the lemons on the countertop to loosen the juices. Slice them in half widthwise, using a clean cutting board and knife. Use a citrus press, a wooden reamer, or a citrus juicer to extract the juice from enough lemons to make 1 cup (240 mL) of juice. Instructions. Combine the sugar and 1 cup water in a small pan. Heat until sugar is dissolved. Remove from the heat and allow to cool. Combine the remaining water and lemon juice in a large pitcher. Add the sugar mixture. If you like a tart lemonade, add half the sugar mixture. Reserve the peel and juice the lemons. Set the lemon juice aside. Step 2 Place a saucepan over low heat and combine your sugar, lemon peel and water. Bring the mixture to a boil and stir Juice each half into a glass liquid measuring cup using a fork or a citrus reamer. Measure 1.5 ounces of lemon juice into a mason jar. Measure 1.5 ounces of simple syrup and add to the jar. Add six ounces of cold water to the jar, put lid on it and shake jar vigorously for at least 60 seconds. Bring the sugar and 1.5 cups of water to a boil and stir until the sugar dissolves. Once it is boiling, remove it from the heat and set it aside and let it cool. Squeeze your lemons into a bowl. In a large pitcher combine the rest of the water, the sugar and water mixture, and the lemon juice and mix well. In a large pitcher, combine the lemon juice, the strawberries, and the remaining 5 cups water. Stir to combine. Add about half of the simple syrup into the mixture and stir to combine. Continue to add the syrup, ¼ cup at a time, until the lemonade reaches your desired level of sweetness. Add the fresh mint leaves and stir again. Directions. Gather all ingredients. Dotdash Meredith Food Studios. Combine lemonade and iced tea in a highball or tall glass. Dotdash Meredith Food Studios. Dotdash Meredith Food Studios. Add ice and stir until chilled. Dotdash Meredith Food Studios. I Made It. Instructions. Pour the lemon juice, simple syrup, and water into a pitcher. Stir to combine. Pour the lemonade into individual glasses over ice. Garnish with lemon wheels and fresh lavender, if desired. Let the mixture boil for a couple of minutes until the sugar dissolves. Then let the simple syrup cool to room temperature. Add the lemon juice to the cooled simple syrup and stir it until combined. Pour the lemonade over ice. You can also add some lemon slices for a pretty garnish. .

how do you make homemade lemonade